ThermoControl®
CCPA Thermo® Product
Why use ThermoControl®?
Managing heat stress is a real economic issue in the pig sector. Episodes of hot weather are becoming more frequent, intense and difficult to predict (Ouzeau et al., 2016). The consequences are numerous: increased mortality, lower weight and quality of carcasses, lower fertility…
ThermoControl®: How it works?
To overcome the harmful effects of heat and ambient humidity in pigs, the CCPA Group has developed ThermoControl. ThermoControl acts on the consequences of heat stress. It strengthens the natural systems involved against heat stress, offsets bicarbonate and stimulates ingestion. ThermoControl thus ensures animal comfort and welfare and therefore optimises milk-producing performance in sows and growth in fattening pigs.
Red Chilli (Capsicum)
Capsaicin from chilli peppers stimulates peripheral vasodilation, which enhances the animal's natural ability to dissipate excess body heat.
Green Tea (Camellia sinensis)
Rich in natural antioxidants, green tea extract helps neutralise free radicals generated during heat stress and supports immune defences.
Supporting Evidence
Proven efficacy in sows
Proven efficacy in fattening pigs
